Mansaf dish
Recipe :- Mansaf! Jordan's national dish, a flavorful and aromatic delight. Here's a traditional Mansaf recipe with accurate measurements and ingredients: *Servings:* 6-8 people *Ingredients:* For the Rice: - 2 cups long-grain rice (e.g., Basmati or Jasmine) - 4 cups water - 2 tablespoons vegetable oil - 1 teaspoon salt For the Lamb: - 1.5 pounds boneless lamb shoulder or leg, cut into 1-inch pieces - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (optional) - Salt and black pepper, to taste For the Yogurt Sauce (Jameed): - 1 cup plain yogurt - 2 tablespoons lemon juice - 1 tablespoon olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper For the Pine Nuts: - 1/4 cup pine nuts - 1 tablespoon olive oil - Salt, to taste *Instructions:* 1. Prepare the rice: - Rinse rice and soak for 30 minut...